Leticia A. Battad
Papers | 1 | Cites/Paper | 10.00 | Cites/Author/Year | 0.13 |
Potential Citations | 10 | Cites/Author | 2.00 | h-index | 1 |
Year(s) | 15 | Papers/Author | 0.20 | g-index | 1 |
Cites/Year | 0.67 | Authors/Papers | 5.00 | hI,annual | 0.33 |
Papers | 1 | Cites/Paper | 10.00 | Cites/Author/Year | 0.13 |
Potential Citations | 10 | Cites/Author | 2.00 | h-index | 1 |
Year(s) | 15 | Papers/Author | 0.20 | g-index | 1 |
Cites/Year | 0.67 | Authors/Papers | 5.00 | hI,annual | 0.33 |
Article List
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Packaging and Labelling Bagnet: an Iloko Food Product from UNESCO World Heritage City of Vigan
Battad, Leticia A. | Arquelada, Clara I. | Rabang, Purisima F. | Vecina, Aida P. | Ragon, Beatriz
Discipline: Business, Food Technology