Venchie C. Badong
Papers | 1 | Cites/Paper | 7.00 | Cites/Author/Year | 0.19 |
Potential Citations | 7 | Cites/Author | 2.33 | h-index | 1 |
Year(s) | 12 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.58 | Authors/Papers | 3.00 | hI,annual | 0.29 |
Papers | 1 | Cites/Paper | 7.00 | Cites/Author/Year | 0.19 |
Potential Citations | 7 | Cites/Author | 2.33 | h-index | 1 |
Year(s) | 12 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.58 | Authors/Papers | 3.00 | hI,annual | 0.29 |
Article List
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Determination of the Nitrite Contents as a Food Preservative in Three Tuna Products from the Selected Branded and Homemade Producers in General Santos City
Badong, Venchie C. | Gualvez, Lloyd Jason H. | Manliguis, Judy S.
Discipline: Chemistry, Pharmacology