E-Journal | SMCC Higher Education Research Journal (Hotel and Restaurant Management Journal) vol. 2, no. 1 (2021)

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vol. 2, no. 1 (2021)
SMCC Higher Education Research Journal (Hotel and Restaurant Management Journal)

Publisher: Saint Michael College of Caraga

Potential Citation/s: 669

ISSN 2508-058X (Online)

ISSN 2508-0571 (Print)

Other Issue

vol. 1, no. 1 (2020)

Other Issue

vol. 1, no. 1 (2020)

Table of contents

Open Access Subscription Access

Front Matter

Editorial Board

Table of Contents

Editorial Policy

Guide for Authors

Articles

The Impact of the Covid-19 Pandemic Among Restaurants in Municipalities of Buenavista, Nasipit, and Carmen

Kathlen Joi A. Arresgado | Junalyn A. Capagngan | Mary-ann Erez | Ma. Leonora U. Parillo

The Level of Customer Satisfaction towards Food Service Delivery

Mikee Abay-Abay | Ramises Niel S. Casocot | Paul Dame A. Paglinawan | Dominique V. Abarquez

Solid Waste Management Awareness and Practices of Saint Michael College of Caraga

Ian Mark Q. Ruiz | Dariel R. Sagaral | Bryan N. Tumulak | Amielyn B. Discipulo

Coping Mechanism Among Travel Agencies

Jellian Grace B. Gomez | Jessa Monte De Ramos | Erika Mae C. Semblante | Alvin L. Orcullo

Guest Service Management among Hotels and Restaurants in Butuan City

Christian O. Luspo | Amani Charles T. Remetio | Benje Poll M. Sadial | Maricel L. Pabatang

Food Safety Practices Among Restaurants in Municipality of Buenavista, Agusan del Norte

Relyn C. Bihag | Miezel R. Bitoon | Rosemarie D. Otto | Angeli Rendon-Paquera