Dianne Camille M. Lambio
Papers | 1 | Cites/Paper | 42.00 | Cites/Author/Year | 1.08 |
Potential Citations | 42 | Cites/Author | 14.00 | h-index | 1 |
Year(s) | 13 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 3.23 | Authors/Papers | 3.00 | hI,annual | 1.62 |
Papers | 1 | Cites/Paper | 42.00 | Cites/Author/Year | 1.08 |
Potential Citations | 42 | Cites/Author | 14.00 | h-index | 1 |
Year(s) | 13 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 3.23 | Authors/Papers | 3.00 | hI,annual | 1.62 |
Article List
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Menu Planning of Leslie’s Restaurant in Bgry. Tulo, Calamba City: A Guide to Profitable Foodservice
Lambio, Dianne Camille M. | Belino, Geriza Ann A. | Tabaday, Brenn Mark E.
Discipline: Hotel and Restaurant Management