Philippine E-Journals Lutgarda S. Palomar
Affiliates: Davao Oriental State College of Science and Technology
| Papers | 6 | Cites/Paper | 3.33 | Cites/Author/Year | 0.05 |
| Potential Citations | 20 | Cites/Author | 2.22 | h-index | 2 |
| Year(s) | 47 | Papers/Author | 0.67 | g-index | 4 |
| Cites/Year | 0.43 | Authors/Papers | 1.50 | hI,annual | 0.09 |
Article List
Some Functional, Physico-Chemical and Sensory Properties of Arrowroot Flour and Chiffon Cake Products
Claros, Ramel E. | Palomar, Lutgarda S.
Discipline: Biochemistry
Filipino consumer preferences for peanut butter
Palomar, Lutgarda S. | Lustre, Alicia O. | Resurreccion, Anna V. | Galvez, Flor Crisanta F. | Francisco, Maria Leonora D.
Use Of Potassium Sorbate And Natamycin Το Inhibit The Growth And Aflatoxin Production Of Aspergillus Parasiticus 299 In Improved Binagol
Palomar, Lutgarda S. | Bullerman, Llyod B.
Acceptability Of Cured Duck Meat Using A New Method
Palomar, Lutgarda S.
Chemical And Organoleptic Characteristics Of Fresh Sausage With Different Levels Of Duck Meat
Palomar, Lutgarda S.
Wheat Flour Substitution Using Sweet Potato Or Cassava In Some Bread And Snack Items
Palomar, Lutgarda S. | Pascual, Generosa L. | Perez, Jovita A.