Lutgarda S. Palomar
Affiliates: Davao Oriental State College of Science and Technology
Papers | 2 | Cites/Paper | 1.00 | Cites/Author/Year | 0.01 |
Potential Citations | 2 | Cites/Author | 0.33 | h-index | 1 |
Year(s) | 27 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.07 | Authors/Papers | 3.00 | hI,annual | 0.02 |
Article List
Some Functional, Physico-Chemical and Sensory Properties of Arrowroot Flour and Chiffon Cake Products
Claros, Ramel E. | Palomar, Lutgarda S.
Discipline: Biochemistry
Filipino consumer preferences for peanut butter
Palomar, Lutgarda S. | Lustre, Alicia O. | Resurreccion, Anna V. | Galvez, Flor Crisanta F. | Francisco, Maria Leonora D.