Philippine E-Journals

Dr. James D. Marshall
5 days ago

LOGISTICS AND INVENTORY MANAGEMENT INNOVATIONS IN MINIMIZING FOOD WASTE FOR GLOBAL NUTRITIONAL SECURITY WITHIN THE SDG 2030 FRAMEWORK Dr. James D. Marshall, FRIEdr, CSSYB Regular Full-Time Faculty, College of Accountancy, Business Administration, Hospitality & Tourism Management San Sebastian College-Recoletos Manil, Philippines drjames.marshall@sscrmnl.edu.ph ORCID ID: 0009-0006-3858-4664 Abstract Background/Objectives: Food waste reduction has become a significant global concern due to its impact on sustainability, food security, and economic resilience. This study examines how logistics and inventory management innovations contribute to minimizing food waste and strengthening global nutritional security, particularly in both developed and developing countries such as the Philippines. The research aims to identify operational and technological strategies that support sustainable food distribution and responsible consumption aligned with SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production). Methods: The study employed a qualitative multiple case study design using semi-structured interviews with selected stakeholders involved in logistics, supply chain operations, and inventory management. Data gathered were analyzed through thematic analysis to determine recurring patterns and insights related to food waste reduction and sustainable logistics practices. Results/Findings: Four major themes emerged from the analysis: operational management factors, modern inventory systems, logistics-sustainability integration, and the influence of infrastructure on food distribution efficiency. Findings revealed that innovations such as efficient storage systems, demand forecasting, just-in-time inventory practices, and route optimization significantly reduce spoilage, improve operational efficiency, and lower costs. Furthermore, digital technologies including artificial intelligence (AI), Internet of Things (IoT), and blockchain enhance traceability, inventory accuracy, and decision-making processes. Policy support, stakeholder collaboration, and workforce capacity building were also identified as essential drivers of sustainable food systems. Conclusion/Implications: The study concludes that integrating logistics and inventory management innovations can substantially reduce food waste while improving nutritional accessibility and supply chain resilience. The findings provide practical implications for policymakers, businesses, and communities seeking sustainable strategies to achieve long-term food security and global sustainability goals. Keywords: Logistics, inventory management, innovations, global nutritional security, SDG 2 &12