Other Issue

vol. 1, no. 1 (2014)
The Banquet


Description

The BANQUET is the official journal of student and faculty researchers of
the Nutrition and Dietetics / Hotel and Restaurant Management Program
of the University of the Immaculate Conception. The research journal is
published annually, and is composed of research studies from two different
courses offered by the ND/HRM Program: BS in Nutrition and Dietetics
and BS in Hotel and Restaurant Management.


Publisher: University of the Immaculate Conception


Category: Nutrition & Dietetics | Hotel and Restaurant Management and Tourism |

ISSN 2362-9533 (Print)


Table of contents

Open Access Subscription Access


Nutrition and Dietetics


The Nutritional Status Assessment of High School Faculty Members of the University of the Immaculate Conception

Trissa May Bermudez | Rowelyn Ann Pizon | Aprilyn Ranque

Nutritional Status Assessment of the College Faculty in the University of the Immaculate Conception, Main Campus, Davao City

Jayvee Grace Gambong | Mae Anne Gomiega | Jessie Ann Rulida

The Turmeric Candy: Product Development, Acceptability Level and Nutrient Content

Cielo Alfeche | Milliza Jane De Vera | Ma. Josyle Ruelo

The Breakfast Habits and Nutritional Status of the High School Students of the University of the Immaculate Conception

Ratchil A Amper | War Queen D Apanto | Maris Christine L Suello

Soybean Snack Bar: A Study on Acceptability and Nutrient Content

Shaine Mari Kyle C Kusain | Theresa Mimosa C Prochina | Michael Angelo C Seniel

Level of Awareness on Complementary Protein Intake Among Vegetarians in Davao City for the A.Y. 2011-2012

Debbie L Bernadez | Jaykie M Mananay | Joanna Lei M Montorio

Effect of the Three-Day Video Presentation on Proper Food Choices to Preschool Students of Wireless Elementary School

Gracielle Ma. Rosette B Enobio | Ancelle Mae D Marzo | Alona Jane A Delfino

Malunggay Iced Tea: Product Development, Acceptability Level and Nutrient Content

Arteo A Rapanela | Leslie B Maquiran | Ferdinand Zerdie D Pagdilao III | Apple Jane M Viajedor

Factors Influencing Infant Feeding Practices of Lactating Mothers of Brgy. 5-A, San Isidro, Bankerohan, Davao City

April Rica Laput | Mia Bianca Angeli Cendaña | Cecil Sarque


HOTEL and Restaurant Management


A Study on Guest Satisfaction and Guest Availment of Royal Mandaya Hotel

Michael Angelo D Brion | Clyde Owenn E Carsano | Mac-bern R Cubio | Justin Aquino

Comparison of Knowledge, Attitudes and Practices on Food Preparation of Nanay Bebeng’s Restaurant and Antonio’s Bar and Grill

Peter Jira Ampuller | Lieza Ann Balneg | Rachel Jubay | Shehan Lawian | Renato Reynaldo III

Knowledge, Attitudes and Practices among Food Handlers of Waterfront Insular Hotel Kitchen Staff on Food Sanitation

Karl Kenji Aguilar | Kate Paulina Gonzales | John Christopher Ramos

Level of Knowledge of Hotel and Restaurant Management Students of the University of the Immaculate Conception on Different Herbs and Spices

Mary Glo J Acoro | Ma. Annaliza E Bebillo | Genevieve O Valleser | Marisa O Vellamia

Level of Knowledge on Food Safety and Sanitation of Staff of the Carenderias along Fr. Selga St., Bankerohan Davao City (Mariam’s and Lucky Eatery)

Nikko Ariel C Avena | Mark Joseph V Calundre | Kim Ian Jay P Masayon

Acceptability of Malunggay (Moringa oleifera lam) and Camote (Ipomea batatas) Pastillas

Jillian A Baillo | Bassarii Zaima O Dela Cruz | Gilbert B Elacion | EC B Paler | Darby C Rule

The Level of Awareness of Hotel Owners in Davao City Regarding Eco Friendly Practices

Donna Mae C Abal | Marie Chan C Patiam | Trychy A Tan | Angelie D Villasor

A Comparative Study of Young Urban Professionals’ Level of Preferences between Hotel Bars

Frances Anne S Anglacer | Anna Chriselda A Baer | Cyrish Nieve Y Calamba | Rona Anea | Mariel S Madridondo

Customer Service Efficiency of Penong’s Restaurant in Davao City as Assessed by ND/HRM Students of University of the Immaculate Conception

Kelvin Roy R Hermosisima | John Paul C Tan

Food Safety Knowledge, Attitudes, and Practices of Hospital Food Handlers in Davao City

Jason O. Molina

Rancidity of Used Cooking Oil and Heavy Metal Analyses on Selected Street-Vended Foods

Annabelle A. Callano

Leukocyte and Thrombocyte Increasing Activity and Nutritional Value of Formulated Suspension from Yellow Passion Fruit (Passiflora edulis f. flavicarpa, Passifloraceae) Juice

Florie C. Casalan

Determination of Heavy Metals in Selected Food Products

Annabelle A. Ribo | Neizel C Dacua | Jamaica C Paragas | Karen Jill L Yu

Factors Affecting Parasite Infestation and Most Common Parasites from Food Handlers in Eateries at Bankerohan Public Market

Avee Joy B. Dayaganon | Jemimah Keziah C Española | Dawn Marie A Gallego | Dinah Emelie G Sanchez

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