Philippine E-Journals 
vol. 1, no. 1 (2014)
The Banquet
Description
The BANQUET is the official journal of student and faculty researchers of the Nutrition and Dietetics / Hotel and Restaurant Management Program
of the University of the Immaculate Conception. The research journal is
published annually, and is composed of research studies from two different
courses offered by the ND/HRM Program: BS in Nutrition and Dietetics
and BS in Hotel and Restaurant Management.
Table of contents
Front Matter
Editorial Board
Table of Contents
Preface
About the Journal
Nutrition and Dietetics
The Nutritional Status Assessment of High School Faculty Members of the University of the Immaculate Conception
Trissa May Bermudez | Rowelyn Ann Pizon | Aprilyn Ranque
Nutritional Status Assessment of the College Faculty in the University of the Immaculate Conception, Main Campus, Davao City
Jayvee Grace Gambong | Mae Anne Gomiega | Jessie Ann Rulida
The Turmeric Candy: Product Development, Acceptability Level and Nutrient Content
Cielo Alfeche | Milliza Jane De Vera | Ma. Josyle Ruelo
The Breakfast Habits and Nutritional Status of the High School Students of the University of the Immaculate Conception
Ratchil A Amper | War Queen D Apanto | Maris Christine L Suello
Soybean Snack Bar: A Study on Acceptability and Nutrient Content
Shaine Mari Kyle C Kusain | Theresa Mimosa C Prochina | Michael Angelo C Seniel
Level of Awareness on Complementary Protein Intake Among Vegetarians in Davao City for the A.Y. 2011-2012
Debbie L Bernadez | Jaykie M Mananay | Joanna Lei M Montorio
Effect of the Three-Day Video Presentation on Proper Food Choices to Preschool Students of Wireless Elementary School
Gracielle Ma. Rosette B Enobio | Ancelle Mae D Marzo | Alona Jane A Delfino
Malunggay Iced Tea: Product Development, Acceptability Level and Nutrient Content
Arteo A Rapanela | Leslie B Maquiran | Ferdinand Zerdie D Pagdilao III | Apple Jane M Viajedor
Factors Influencing Infant Feeding Practices of Lactating Mothers of Brgy. 5-A, San Isidro, Bankerohan, Davao City
April Rica Laput | Mia Bianca Angeli Cendaña | Cecil Sarque
HOTEL and Restaurant Management
A Study on Guest Satisfaction and Guest Availment of Royal Mandaya Hotel
Michael Angelo D Brion | Clyde Owenn E Carsano | Mac-bern R Cubio | Justin Aquino
Comparison of Knowledge, Attitudes and Practices on Food Preparation of Nanay Bebeng’s Restaurant and Antonio’s Bar and Grill
Peter Jira Ampuller | Lieza Ann Balneg | Rachel Jubay | Shehan Lawian | Renato Reynaldo III
Knowledge, Attitudes and Practices among Food Handlers of Waterfront Insular Hotel Kitchen Staff on Food Sanitation
Karl Kenji Aguilar | Kate Paulina Gonzales | John Christopher Ramos
Level of Knowledge of Hotel and Restaurant Management Students of the University of the Immaculate Conception on Different Herbs and Spices
Mary Glo J Acoro | Ma. Annaliza E Bebillo | Genevieve O Valleser | Marisa O Vellamia
Level of Knowledge on Food Safety and Sanitation of Staff of the Carenderias along Fr. Selga St., Bankerohan Davao City (Mariam’s and Lucky Eatery)
Nikko Ariel C Avena | Mark Joseph V Calundre | Kim Ian Jay P Masayon
Acceptability of Malunggay (Moringa oleifera lam) and Camote (Ipomea batatas) Pastillas
Jillian A Baillo | Bassarii Zaima O Dela Cruz | Gilbert B Elacion | EC B Paler | Darby C Rule
The Level of Awareness of Hotel Owners in Davao City Regarding Eco Friendly Practices
Donna Mae C Abal | Marie Chan C Patiam | Trychy A Tan | Angelie D Villasor
A Comparative Study of Young Urban Professionals’ Level of Preferences between Hotel Bars
Frances Anne S Anglacer | Anna Chriselda A Baer | Cyrish Nieve Y Calamba | Rona Anea | Mariel S Madridondo
Customer Service Efficiency of Penong’s Restaurant in Davao City as Assessed by ND/HRM Students of University of the Immaculate Conception
Kelvin Roy R Hermosisima | John Paul C Tan
Food Safety Knowledge, Attitudes, and Practices of Hospital Food Handlers in Davao City
Jason O. Molina
Rancidity of Used Cooking Oil and Heavy Metal Analyses on Selected Street-Vended Foods
Annabelle A. Callano
Leukocyte and Thrombocyte Increasing Activity and Nutritional Value of Formulated Suspension from Yellow Passion Fruit (Passiflora edulis f. flavicarpa, Passifloraceae) Juice
Florie C. Casalan
Determination of Heavy Metals in Selected Food Products
Annabelle A. Ribo | Neizel C Dacua | Jamaica C Paragas | Karen Jill L Yu
Factors Affecting Parasite Infestation and Most Common Parasites from Food Handlers in Eateries at Bankerohan Public Market
Avee Joy B. Dayaganon | Jemimah Keziah C Española | Dawn Marie A Gallego | Dinah Emelie G Sanchez