vol. 2, no. 1 (2015)
The Banquet


The BANQUET is the official journal of student and faculty researchers of the Nutrition and Dietetics / Hotel and Restaurant Management Program
of the University of the Immaculate Conception. The research journal is
published annually, and is composed of research studies from two different
courses offered by the ND/HRM Program: BS in Nutrition and Dietetics
and BS in Hotel and Restaurant Management.

Publisher: University of the Immaculate Conception

Potential Citation/s: 789

Category: Nutrition & Dietetics | Hotel and Restaurant Management and Tourism |

ISSN 2362-9533 (Print)

Other issues

Table of contents

Open Access Subscription Access

Nutrition and Dietetics

A Structural Model of Child Nutrition in Davao City Using Structural Equation Modeling (SEM)

Fatima Joyce C Chavez | Gizelle Larra G Cruz | Gia Dominique A Ilajas | Kathleya B Remolleno

Acceptability of Camias (Averrhoa bilimbi) with Calamansi (Citrofortunella microcarpa) as a Fruit drink

Joanna Carmela Gomez

A Comparative Study of the Nutritional Status of the Grade Six Pupil in Wireless Elementary School and Our Lady of Fatima Academy Grade School in Davao City

Isabel Andrea Baula | Leanne Salcedo

The Relationship Between Stress and Eating Habits in Senior College Students of the University of the Immaculate Conception for the AY 2009-2010

Nelca Stephany M Umblero | Salve Grace S Mejellano

Phenomenological Inquiry on Food Intake of the University of the Immaculate Conception Athletes: Basis for the Development of the General Nutrition Awareness Evaluation Tool

Hannah A Pareja | Claudine Marie L Geraldo | Cyrille Jeanne Flores | Christelle Mae Deliguer | Fleur Jessica Villanueva | John Reyes | Shiela Mae V Gabuya

Lived Experiences of Institutionalized Elderly on Food Preference and Food Served in the Absence of a Nutrition Professional

Jason O. Molina | Karlyn Rose L Buduan | Ailline M Paciente | Elegien D Marinduque | Jonna M Serdon | Katherine C Manos

Lived Experiences of the University of the Immaculate Conception Students with Increased Coffee Intake: Issues on Caffeinism Symptoms and Academic Life

Jillovelyn B Tolosa | Norilie Joy J Balonga | Mary Joy A Galolo | Mary Joy M Labajo | Mark Julius P Pelias | Myka Angelou C Tomboc

Lived Experiences of Lactating Mothers: Issue on Nutritional Status, Meal Patterns and Breastfeeding

Florence S Suarez | Ella Mae Dagsan | Marychris Cerna | Marijoy Hilario | Kristine Dominique Macarana | Hannah Topinio

HOTEL and Restaurant Management

The Level of Awareness and Extent of Practices of BSHRM Students in Solid Waste Segregation

Meljen S Doro-on | Rodnie A Jayoma | Sabrina Louise M Mamauag | Foebe Tanya P Miayo | Michael Harvey N Pagaduan

The Level of Awareness on the Impacts of Teenage Pregnancy among the 1st Year to 4th Year Female BSHRM Students of the University of the Immaculate Conception

Chariz Mia S Astrolabio | Mariane M Magana | Amirah Rashida J Sabdulla | Melady Micah L Salise

Student’s Perception on the Health Promotion of the University of the Immaculate Conception

Edwin Nicanor Y Abellar | Jomarey P Alibango | Trecia Alianna Y Cubillan | Rafael Jose G Gutierrez

The Perception of Restaurateurs on the Effects of Implementation of Davao City Ordinance No. 1627 – Banning of Alcoholic Beverage

Rhea Mhel Amora | Jessica Mae Batuto | Karl Erik John Racho | Marnie Joy Sumod-ong

The Level of Preferences of Foreign Tourists in Choosing Destinations in Davao City

Mikka Lynessa Kaye Bentinganan | Ian Milo | Patricia Julianne Angela Patriana

Level of Knowledge and Attitude on Food Sanitation Practices of Carinderia Staff along Father Selga Street

Darra Dulton | Joshua Junsay | Cyril Silva | Nathaniel Villa

Descriptive Study of the Impacts of Tourism in Hotel Industry of Davao City

Fronda Jorie Joy Querubin | Hanna Lorraine Gerodias | Junell Morales | Michelle Paler

Guest Perception Level on the Performance of Apo View Hotel and Pearl Farm Beach Resort based on its Marketing Mixes

Joselmer Paler | Rotchel Porras | Kate Erika Mae Tiu

A Comparative Study of Teachers and Students Preference on Food and Beverages

Robert John Carascal | Reysan Jay Ja-alain

Food and beverage, preference, descriptive comparative

Leah R Altizo | Ferne Charmaine B Billena | Jessamine Ahm Lorraine L Dematingcal | Angela Grace Rapiz | Ryan Michael A Suson

Perception and Attitudes on Customer Behavior of Farfalla Pasta Bar Waiters According to Gender

Von Dickson Estrada | Maria Kathrina Lauang | Shamgar Jamero

Level of Awareness of the University of the Immaculate Conception BSND and BSHRM Students about Solid Waste Management

Julius Eduardo Bana-ay | Chonalyn Cabargada | Jasper Lyn Malolot | Kevin Vista