Philippine E-Journals 
vol. 2, no. 1 (2015)
The Banquet
Description
The BANQUET is the official journal of student and faculty researchers of the Nutrition and Dietetics / Hotel and Restaurant Management Program
of the University of the Immaculate Conception. The research journal is
published annually, and is composed of research studies from two different
courses offered by the ND/HRM Program: BS in Nutrition and Dietetics
and BS in Hotel and Restaurant Management.
Table of contents
Front Matter
About the Journal
Editorial Board
Table of Contents
Message
Preface
Nutrition and Dietetics
A Structural Model of Child Nutrition in Davao City Using Structural Equation Modeling (SEM)
Fatima Joyce C Chavez | Gizelle Larra G Cruz | Gia Dominique A Ilajas | Kathleya B Remolleno
Acceptability of Camias (Averrhoa bilimbi) with Calamansi (Citrofortunella microcarpa) as a Fruit drink
Joanna Carmela Gomez
A Comparative Study of the Nutritional Status of the Grade Six Pupil in Wireless Elementary School and Our Lady of Fatima Academy Grade School in Davao City
Isabel Andrea Baula | Leanne Salcedo
The Relationship Between Stress and Eating Habits in Senior College Students of the University of the Immaculate Conception for the AY 2009-2010
Nelca Stephany M Umblero | Salve Grace S Mejellano
Phenomenological Inquiry on Food Intake of the University of the Immaculate Conception Athletes: Basis for the Development of the General Nutrition Awareness Evaluation Tool
Hannah A Pareja | Claudine Marie L Geraldo | Cyrille Jeanne Flores | Christelle Mae Deliguer | Fleur Jessica Villanueva | John Reyes | Shiela Mae V Gabuya
Lived Experiences of Institutionalized Elderly on Food Preference and Food Served in the Absence of a Nutrition Professional
Jason O. Molina | Karlyn Rose L Buduan | Ailline M Paciente | Elegien D Marinduque | Jonna M Serdon | Katherine C Manos
Lived Experiences of the University of the Immaculate Conception Students with Increased Coffee Intake: Issues on Caffeinism Symptoms and Academic Life
Jillovelyn B Tolosa | Norilie Joy J Balonga | Mary Joy A Galolo | Mary Joy M Labajo | Mark Julius P Pelias | Myka Angelou C Tomboc
Lived Experiences of Lactating Mothers: Issue on Nutritional Status, Meal Patterns and Breastfeeding
Florence S Suarez | Ella Mae Dagsan | Marychris Cerna | Marijoy Hilario | Kristine Dominique Macarana | Hannah Topinio
HOTEL and Restaurant Management
The Level of Awareness and Extent of Practices of BSHRM Students in Solid Waste Segregation
Meljen S Doro-on | Rodnie A Jayoma | Sabrina Louise M Mamauag | Foebe Tanya P Miayo | Michael Harvey N Pagaduan
The Level of Awareness on the Impacts of Teenage Pregnancy among the 1st Year to 4th Year Female BSHRM Students of the University of the Immaculate Conception
Chariz Mia S Astrolabio | Mariane M Magana | Amirah Rashida J Sabdulla | Melady Micah L Salise
Student’s Perception on the Health Promotion of the University of the Immaculate Conception
Edwin Nicanor Y Abellar | Jomarey P Alibango | Trecia Alianna Y Cubillan | Rafael Jose G Gutierrez
The Perception of Restaurateurs on the Effects of Implementation of Davao City Ordinance No. 1627 – Banning of Alcoholic Beverage
Rhea Mhel Amora | Jessica Mae Batuto | Karl Erik John Racho | Marnie Joy Sumod-ong
The Level of Preferences of Foreign Tourists in Choosing Destinations in Davao City
Mikka Lynessa Kaye Bentinganan | Ian Milo | Patricia Julianne Angela Patriana
Level of Knowledge and Attitude on Food Sanitation Practices of Carinderia Staff along Father Selga Street
Darra Dulton | Joshua Junsay | Cyril Silva | Nathaniel Villa
Descriptive Study of the Impacts of Tourism in Hotel Industry of Davao City
Fronda Jorie Joy Querubin | Hanna Lorraine Gerodias | Junell Morales | Michelle Paler
Guest Perception Level on the Performance of Apo View Hotel and Pearl Farm Beach Resort based on its Marketing Mixes
Joselmer Paler | Rotchel Porras | Kate Erika Mae Tiu
A Comparative Study of Teachers and Students Preference on Food and Beverages
Robert John Carascal | Reysan Jay Ja-alain
Food and beverage, preference, descriptive comparative
Leah R Altizo | Ferne Charmaine B Billena | Jessamine Ahm Lorraine L Dematingcal | Angela Grace Rapiz | Ryan Michael A Suson
Perception and Attitudes on Customer Behavior of Farfalla Pasta Bar Waiters According to Gender
Von Dickson Estrada | Maria Kathrina Lauang | Shamgar Jamero
Level of Awareness of the University of the Immaculate Conception BSND and BSHRM Students about Solid Waste Management
Julius Eduardo Bana-ay | Chonalyn Cabargada | Jasper Lyn Malolot | Kevin Vista